An Original Recipe Poem by our student Samaira Bhansali.

Samaira Bhansali is 12 years old young writer from Mumbai. Her passion is writing and journalism. She usually writes autobiographies on exciting incidents that she has been through. We are proud to have her as a student of the Little Writers Program, an Online Creative Writing Program using Applied Storytelling & Theatre tools under the mentorship of Trainer Khusshbo Chokhaani. We congratulate Samaira for this exemplary true self-expression.

How To Bake Cookies?

Cookies are more than just a delicious delight,
Its’ lip-smacking taste comes when it’s made right.

So, to make your cookies with no flaws,
Do remember to follow these laws.

Preheat your oven to 375 degrees,
Butter your moulds with some grease.

Precheck your recipe once again,
Ask for help from the net.

Your ingredients should be kept out,
Start making without a doubt.

Mix together the salt and the flour,
Add a teaspoon of baking soda.

Beat the sugar and the butter,

Try not to make a clutter.

Maintaining patience is the key,
To keep your batter soft and fluffy.

Add the vanilla and the eggs,

Make sure the yolk doesn’t fall on your legs.

Scoop up twelve big spoons of the dough,
Then layer them in moulds, make a whole row.

Bake the cookies for 12 to 15 minutes,

Make sure you don’t go over the limit!

Take off the cookies one by one,
Get ready to have some fun.

Store them in an air tight container,

Make sure it’s at room temperature.

Cookies are none other than a delicious delight,
But its lip-smacking taste comes when it’s made right.

So, to make your cookies with no flaws,
Do remember to follow the above laws

Leave your feedback in the comment section to encourage our students.