Latest Our Students Work

Tag: Public Speaking Through Storytelling & Drama

How To Take Care of Cows? I Student Aryan Singhal I Little Kathakar Program

By admin in Creative Writing, Essay Writing, Public Speaking Through Applied Storytelling & Theatre, Public Speaking through Stories, Speech Writing on August 13, 2022

An original informative speech, written by our student Aryan Singhal.

Aryan is 10 years old young writer & speaker from Gurugram. Sports is his passion. We are proud to have him as a student of the Little Kathakar Program, an Online Public Speaking through Storytelling & Drama Program using Applied Storytelling & Applied Theatre tools under the mentorship of Trainer Khusshbo Chokhaani. We congratulate Aryan for this exemplary true self-expression.

How to Take Care of Pet Cows?

Do you know who gives us pure milk? A Cow, they are one of the most innocent animals who are harmless. People keep cows in their homes for various benefits. Cows are herbivore animals. They have a lot of uses for mankind. All farmers keep cows in their homes for the same purposes. The most important thing is that cows give us milk. Milk has a lot of benefits that keep various illnesses away. It also develops our immune system.

Milk also produces a lot of products like butter, cream, curd, cheese, and more. Cow dung is also used as an insect repellent. People also use it as building a material and raw material for paper making.

Here I present a popular mythological story behind milking the cow in the Devi Bhagavata Purana, Krishna and Radha felt thirsty and so the Lord created the cow. Surabhi or Kamadhenu then milked it. Drinking from the vessel, he let it fall the milk became the Ocean of milk, from which thousands of cows emerged from Surabhi to serve the Gopis, that is, the shepherds.

Water plays a big role in milk production of the cow and the control of body temperature and many other body functions in the cow. Cow dung is also used as an insect repellent. People also use it as a building material and raw material for paper making. While feed and ration management are generally monitored in detail, water intake, availability, and quality are often overlooked. Cows consume around 4-4.5 liters of water per kg of milk produced and drinking water can satisfy between 80-90% of a cow’s water needs.

Generally, cows only drink in short bouts during which they consume a total of between 10 to 20 litres of water. Cows drink between 7 to 12 times a day. Most cows prefer to drink after milking and during feeding. This behavior is seen in herds etc. Where cows will go to drink after visiting the robot. Water must be of excellent quality to ensure cows drink enough amount. We all should check the water we are giving to the cows every day because if the water is dirty and we will give it to the cows the milk we get from the cows will be dirty. That is why we should check the water every day. Daily the farmers work closely with nutritionists to plan and ration a cow’s diet. More than 50 percent of cow feed is grass but some farmers call it hay and silage. While people often think that dairy cows are fed a high-grain diet but in reality, they eat the leaves and stems from corn. Wheat and oats far more often than they are eating grain, like corn kernels. Daily all the cows do eat some grain which sometimes makes up less than one-quarter of their diet.

Some of them have been grown specifically for cows and other types have been recycled after food, like barley that has been used first to brew beer. The rest of a cow’s diet includes ingredients like almond hulls, canola meal, and the leftovers from producing canola oil. As a cow owner, sheds are necessary to provide homes for the cows where they can thrive and grow. Although many zero-grazing cows are left outside and only have a boundary around them. It is essential to provide proper shelter for them as well. Healthy cattle can tolerate extremes of temperatures if they adapt and have adequate feeding and plenty of water. However, shelter can improve the welfare of the cattle and reduce production losses. Animals without shelter need to put more energy into normal functioning and less into production.

To conclude I would like to urge the readers to love, nurture and respect cows. Don’t kill them and stop eating beef.

Leave your valuable comments for encouraging our students to innovate, explore and express more.

How To Become A Baker? I Student Siah Mittal I Little Kathakar Program

By admin in Descriptive Writing, Essay Writing, Public Speaking Through Applied Storytelling & Theatre, Speech Writing on August 12, 2022

An original informative speech, written by our student Siah Mittal.

Siah is 12 years old young writer from Gurugram. Baking is her passion. We are proud to have her as a student of the Little Kathakar Program, an Online Public Speaking through Storytelling & Drama Program using Applied Storytelling & Applied Theatre tools under the mentorship of Trainer Khusshbo Chokhaani. We congratulate Siah for this exemplary true self-expression.

How To Become A Baker?

Imagine a young 12-year-old girl, standing alone in the night, baking in the kitchen. It will seem unusual, isn’t it or can we call this passion? Well, that is what I had done. We started baking during lockdown by baking cakes for family birthdays. We also tried to bake donuts; after that, I developed a passion for baking. Now I am pursuing it as my hobby.

Baking is a form of art. It is pure chemistry. It needs practice, patience, and perfection. One small thing goes wrong and everything fails. Cakes are an important part of human history because cakes are essential for celebrations and birthdays. The sweetness of the cakes also releases stress. I like to bake because I enjoy hearing people’s comments after tasting my creations. I also enjoy the process.

According to food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake, back to the 13th century. It is a derivation of ‘kaka’, an Old Norwegian word. Medieval European bakers made fruitcakes and gingerbread. Paris, also known as the heaven of bakery has many creations like macarons, croissants, opera cakes, etc. having originated from there. The earliest versions of cake were actually flat, compact discs of grain, which were dried and compacted together.

To become a baker, you have to dedicate yourself to it. Acquire some recipes and practice them until they become perfect. Take classes and keep on practicing. After you become better, expand your tasting areas. Start with family, then friends, then neighbours and so on. Try selling by putting up stalls in your society and neighbourhood. To earn you have to sell cakes, and to do that you have to bring them to perfection. 1 Kg of cake is sold in the range of ₹1000 to ₹2000. However, the quality of the cake has a major role in how much you earn. For example, if someone does not like it, they will communicate their feedback to their friends and family who will inform other people, so on and so forth.

Some examples of well-established professional bakers are – Xavi Donnay, Duff Goldman, Anna Olson, Florian Bellanger, Buddy Valastro, Nancy Silverton, Roland Mesnier, Paul Hollywood, Henry Jones, Emma Tilman, Ron Ben-Israel, etc. There are many famous institutes to learn baking professionally, For Example – Le Cordon Bleu, Auguste Escoffier School of Culinary Arts, Culinary Arts, Academy, Culinary Institute of America, Institute of Culinary Education, Apicius, Westminster Kingsway College, Kendall College, BHMS, Gastronomicom International Culinary Academy, Culinary Institute of Barcelona, Hattori Nutrition College, etc.

I want to sell cakes and open a bakery as a side hustle along with my regular school. I want to enhance people’s customer experience by sending a rolling table, cutlery, matchbox and tray. So that they don’t have to rush around finding the knife, putting the candles, shifting the cake out of the box on a tray, and etc. I want them to open the box, light the candles and take the cake to the desired room without having to rush around. This way the entire process will be less hectic and the experience memorable. Pursue your hobby with dedication. Have patience. Keep practicing. One day you might achieve your dream. Always remember, “Practice makes perfect.”

Leave your valuable comments for encouraging our students to innovate, explore and express more.

About Us

At Not Just Tales we dive deeper into our Indian cultural and heritage tales like Folklore, Jatakas, Panchatantra, Mythology, Hitopadesa to find solutions to our modern day challenges.
“Stories that you tell yourself either builds you or breaks you. Choose the right story for you and others. What story would you like to be remembered as? ”

Khusshbo

Follow & Share